Beer vintages matter. Not every beer can be cellared, but knowledgable beer businesses and drinkers know to look for cellared high gravity stouts, sours, barleywines, barrel aged liquid delicacies, to list a few.
Last week fluidly launched vintages. When businesses add a beer to their tap list or cellar list, they’re allowed to select the year.
While this feature is clearly relevant whenever you offer flights or special cellared beers, our focus is on better data. We suggest flagging the year on every beer. Knowing that in 2012 you tapped the 2012 Sierra Nevada Bigfoot Barleywine three times, the 2011 once, and the 2010 twice, fluidy’s memory may help you decide how many to buy each year, how many to hold and how long to hold them.